High in Vermont’s Green Mountains, Dragonfly Sugarworks crafts its maple syrup at the top of a narrow valley known as Happy Hollow.
Paul Limberty and Jennifer Esser produce Dragonfly Maple Syrup in
small batches in their sugarhouse’s wood-fired evaporator. Dragonfly Sugarworks is one of many small family farms dotting the Vermont landscape using artisanal methods to create superior products.
Dragonfly Maple Syrup is certified organic.

Notes from the Woods | April 2009 Our last boil was Friday, April 17, and we're pleased to announce that we made over 700 gallons this year! This was the best season we've had here in the hollow. And the flavor of this year's syrup is superb. One Vermont farmer we know called it "crackin' good" and another friend who is a food writer said one of the samples he tasted was the best he's ever had! We're getting this delicious syrup into bottles so we can get it out to our fans. Check out the shop page to order!