Our shopping cart is currenty on hold, waiting for the next sugaring season.

High in Vermont’s Green Mountains, Dragonfly Sugarworks crafts its maple syrup at the top of a narrow valley known as Happy Hollow.
Paul Limberty produces Dragonfly Maple Syrup in
small batches in their sugarhouse’s wood-fired evaporator. Dragonfly Sugarworks is one of many small family farms dotting the Vermont landscape using artisanal methods to create superior products.
Dragonfly Maple Syrup is certified organic.

theo in sap bucket

notes Notes from the Woods | February 2014

I'll be back with more syrup soon,
Let it snow -Paul
Dragonfly Sugarworks 52 Bridge Street, Huntington, VT 05462, customer service