High in Vermont’s Green Mountains, Dragonfly Sugarworks crafts its maple syrup at the top of a narrow valley known as Happy Hollow.
Paul Limberty and Jennifer Esser produce Dragonfly Maple Syrup in
small batches in their sugarhouse’s wood-fired evaporator. Dragonfly Sugarworks is one of many small family farms dotting the Vermont landscape using artisanal methods to create superior products.
Dragonfly Maple Syrup is certified organic.

Notes from the Woods | February 2010 Its nice to be spending a lot of time in the woods these days. I think Febuary is my favorite month of the year although I'm in the minority in our house. We have started tapping and continue to add taps in new areas to increase our production. We've had time to get in some good skiing with Theo (age 3) tearing it up at Mad River Glen, it makes a father proud. We've made some changes to our shopping cart to make getting our syrup even easier than before, be sure to check it out.